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Extra Virgin Olive Oil Delicate

Jan 15, 2024

Virgin sauce

The sauce vierge, or virgin sauce, is a bit like the French version of Mexican salsa. This simple sauce, of Provençal origin, complements well most fish or seafood dishes. Served cold or hot, the classic version includes four ingredients: tomatoes, olive oil, lemon juice and fresh basil, but nothing stops you if you want to add a twist to it!
15 minutes or less / Side dish / Pantry / Delicate organic extra virgin olive oil / Delicate extra virgin olive oil

Apr. 13, 2023

Dijonnaise 3 ways

Dijonnaise is a classic sauce that requires a little work, but did you know that you can create an approximation of it easily and quickly with mayonnaise and Dijon mustard? It goes great with grilled meats, Chinese fondues, burgers, salads and fries.

Oct. 24, 2022

Bruschettas two ways

Preparation time: 20 minutes / Yield: 10-15 bruschettas

Oct. 19, 2022

Super Moist Olive Oil Pumpkin Bread

Recipe in collaboration with Dash of Honey 

Sept. 29, 2022

Fresh herbs in oil

Preparation time: 5 minutes / Yield: For one ice cube tray

Sept. 1, 2022

Whipped Feta and Strawberry dip

Preparation: 10 minutes / Cooking: 20 minutes / Cooling: 30 minutes / Servings: Starter for 4 to 6 people ...

21 Apr 2022

Lemon and extra virgin olive oil cake

A recipe created in collaboration with Dom Cooks / Yield : A 6 to 8 inch diameter cake

4 Apr 2022

Maple Syrup Pie

Preparation : about 20 minutes / Cooking time : 35 to 45 minutes / Yield : one 12 inch pie or two 6 inch pies

31 March 2022

Extra Virgin Olive Oil Chocolate Chip Cookies

Preparation time: 15 minutes / Resting time: at least 30 minutes / Yield : About 20 cookies
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