Dijonnaise is a classic condiment that requires a bit of work. But did you know that you can create a similar recipe easily and quickly with mayonnaise and Dijon mustard? It is delicious with grilled meats, Chinese fondues, burgers, salads and fries.
We concocted 3 recipes enhanced with Dijonnaise that will add some kick to your meal!
Caramelized onions Dijonnaise
Preparation time: 20 minutes
INGREDIENTS
- 2 medium-sized yellow onions, finely sliced
- 30 mL (2 tbsp.) Maison Orphée's extra virgin olive oil delicate
- 60 mL (1/4 cup) of Maison Orphée's Fresh Mayonnaise
- 30 mL (2 tbsp.) Maison Orphée's Dijon mustard
PREPARATION
- In a pan, over medium heat, add the olive oil. Add the onions and season generously with salt. Cook for 1 to 2 minutes. Reduce the heat to low and cover. Cook for 10-15 minutes over low heat, stirring a few times, until the onions are caramelized. The onions should have reduced so that only 2-3 Tablespoon remain.
- In a bowl, combine the mayonnaise, the dijon mustard and the caramelized onions.
Dijonnaise with herbs
Preparation time: 5 minutes
INGREDIENTS
- 60 mL (1/4 cup) Maison Orphée's Fresh Mayonnaise
- 15 mL (1 tbsp) Maison Orphée's Dijon mustard
- The juice of a quarter lemon
- A bouqet of finely chopped fresh herbs (dill, parsley, chives, basil, etc.)
PREPARATION
- In a bowl, combine the mayonnaise, the dijon mustard, the herbs and the lemon juice.
Dijonnaise with honey
Preparation time: 5 minutes
INGREDIENTS
- 60 mL (1/4 cup) of Maison Orphée's Fresh Mayonnaise
- 30 mL (2 tbsp.) Maison Orphée's Dijon mustard
- 15 mL (1 tbsp.) honey
PREPARATION
- In a bowl, combine the mayonnaise, the dijon mustard and the honey.
Photo credits Le Refuge