30 minutes or less
March 7, 2024
Goat's cheese and mushroom frittata
Discover our delicious mushroom and goat's cheese frittata, impossible to miss and a pleasure to enjoy at any time of day. Serve with fresh arugula seasoned with our Orleans Garlic sauce from the Sauce Accent Collection for an unforgettable explosion of flavors.
March 7, 2024
Fondue-style submarine
Recipe in collaboration with Esther Samson
Preparation time: 20 minutes
Yield Serving size : 2 servings
Whether p...
March 7, 2024
Couscous with grilled vegetables
Delicious and nutritious, this North African-inspired couscous will delight palates in search of the exotic. Fragrant with ras-el-hanout spices, this dish is enhanced by the final touch of Marrakech Lemon Sauce, from our Sauce Accent Collection. Vegetarian, this recipe proves that it's possible to have an explosion of flavours even without meat!
March 7, 2024
Moroccan pitas with tofu, cucumber and mint
To diversify your meals and make a change from the classic chicken Caesar wraps, we've come up with an alternative that's a little more exotic, but just as simple! These tofu pitas will take you on a journey under the sun, offering a light, crunchy and tasty option at your fingertips. The tangy note of Marrakech Lemon Sauce, from our Sauce Accent Collection, enhances the flavours while harmonizing perfectly with the yoghurt and fresh mint.
March 7, 2024
Indian pogos
As a snack or main course, pogos have a festive je-ne-sais quoi and are enjoyed by people of all ages! Here's a homemade recipe with a twist of Indian-inspired spices. You'll notice how Jakarta Masala sauce, from the Accent Sauce Collection, dethrones ketchup and mustard here.
March 6, 2024
Tortizza
As you'd expect, tortizza is a mash-up of "tortilla" and "pizza". Simple and effective, it's the perfect alternative to homemade pizza without the need for thick dough. We suggest this version with sausage meat instead of the classic pepperoni. It's up to you to choose your favorite, whether it's made with animal or vegetable proteins!
Sept. 25, 2023
White Fish and Fire Pickle Salad
Your favourite white fish baked slowly and easily. What goes with it? A fresh salad of cucumbers, onions and corn, with a quick vinaigrette made with fire vinegar. That's what we suggest with this simple recipe, which you can pretty much prepare in snap!
July 28, 2023
Peach and blackberry panzanella salad
If summer were in a salad, it would surely look like this one! Filled with vibrant colors and delicious taste. What's more, it's the perfect opportunity to showcase our new oil Maison Orphée : L'Huile Parfaite MC. It's a blend of oils with a nuanced taste, making it very versatile.
Apr. 27, 2023
Caprese chicken (easy recipe!)
The secret to a successful caprese chicken recipe is taming the science behind the Maillard reaction!
Apr. 13, 2023
Dijonnaise 3 ways
Dijonnaise is a classic sauce that requires a little work, but did you know that you can create an approximation of it easily and quickly with mayonnaise and Dijon mustard? It goes great with grilled meats, Chinese fondues, burgers, salads and fries.
March 10, 2023
Romesco sauce with roasted red bell pepper and olive oil
The easy, vitamin-packed Spanish sauce you can't live without!
