Coconut oil captivates with its distinct aroma and unique texture. Like butter, it is composed of saturated fats, causing it to be solid at room temperature and liquid when heated. This characteristic that sets it apart from other oils is also one of the reasons that make it so popular in pastries and cosmetic products!
A true alternative to animal-derived saturated fats, our coconut oils are cholesterol-free, non-GMO, rich in lauric acid, and even possess antibacterial and antiviral properties. You can choose between the virgin version, with a distinct flavour, and the deodorized version for a more neutral taste.
Whether for stir-fries, seafood, rice puddings, or popping popcorn, coconut oils will add a touch of exoticism to your savoury or sweet meals!