Accompaniment
Apr. 9, 2024
Moroccan salsa
Here's a fresh recipe that works well—even in winter, thanks to greenhouse cucumbers and seasonal pomegranates. Crunchy, juicy and full of vitamins, this salsa makes tomato salsa pale in comparison.
March 7, 2024
Couscous with grilled vegetables
Delicious and nutritious, this North African-inspired couscous will delight palates in search of the exotic. Fragrant with ras-el-hanout spices, this dish is enhanced by the final touch of Marrakech Lemon Sauce, from our Sauce Accent Collection. Vegetarian, this recipe proves that it's possible to have an explosion of flavours even without meat!
March 7, 2024
Crispy cari coconut shrimps
Recipe in collaboration with Esther Samson
Preparation time: 10 minutes
Resting time: 15 minutes
Cooking time
March 7, 2024
Funky veggie no-bake nachos
Crunchy, smoky, herbaceous, salty and juicy: there's no shortage of words to describe these nachos, which can be enjoyed as an appetizer or a main course, whether for a solo evening or to share with friends. With no melted cheese, guacamole, sour cream or salsa, our Paprika Ibiza sauce from the Sauce Accent Collection gives them an irresistible, healthier flavor. Your present and future nachos won't be able to do without it!
Feb. 14, 2024
QUICK-PICKLED ONIONS
With a harmonious blend of tanginess and heat, these pickled onions will elevate your everyday meals, serving as a versatile condiment or topping. Go ahead and try this recipe; it will undoubtedly become a staple in your kitchen.
Jan 15, 2024
Virgin sauce
The sauce vierge, or virgin sauce, is a bit like the French version of Mexican salsa. This simple sauce, of Provençal origin, complements well most fish or seafood dishes. Served cold or hot, the classic version includes four ingredients: tomatoes, olive oil, lemon juice and fresh basil, but nothing stops you if you want to add a twist to it!
Sept. 25, 2023
Platter of Melting Brie with Cranberries and Royal Mustard
Today we're serving up a sweet version of baked Brie, with cranberries and brown sugar, topped off with Royal Mustard for an enchanting texture and a touch of tanginess.
Sept. 25, 2023
Pigs in a Blanket with Mustard
Simple and effective, it's hard to beat sausage rolls as the perfect appetizer for any occasion. If you want to stand out from the crowd, just add some Spicy Maple Mustard for a pleasant surprise that will tingle your taste buds!
August 10, 2023
Gremolata with olive oil and lemon
This classic Italian condiment is a bit like the cousin of Argentinian chimichurri sauce. Simple and composed of only three elements, this fresh and tasty garnish will brighten up your meat dishes, but goes just as well with fish dishes, poultry or even vegetarian recipes.
July 28, 2023
Peach and blackberry panzanella salad
If summer were in a salad, it would surely look like this one! Filled with vibrant colors and delicious taste. What's more, it's the perfect opportunity to showcase our new oil Maison Orphée : L'Huile Parfaite MC. It's a blend of oils with a nuanced taste, making it very versatile.
Jan. 31, 2023
Air fryer smashed potatoes with mustard-cabbage dip
Recipe in collaboration with Science + Fork