Ohita ja siirry sisältöön



Feb. 14, 2024


With a harmonious blend of tanginess and heat, these pickled onions will elevate your everyday meals, serving as a versatile condiment or topping. Go ahead and try this recipe; it will undoubtedly become a staple in your kitchen.

Jan 15, 2024

Virgin sauce

The sauce vierge, or virgin sauce, is a bit like the French version of Mexican salsa. This simple sauce, of Provençal origin, complements well most fish or seafood dishes. Served cold or hot, the classic version includes four ingredients: tomatoes, olive oil, lemon juice and fresh basil, but nothing stops you if you want to add a twist to it!
15 minutes or less / Side dish / Pantry / Delicate organic extra virgin olive oil / Delicate extra virgin olive oil

Sept. 25, 2023

Platter of Melting Brie with Cranberries and Royal Mustard

Today we're serving up a sweet version of baked Brie, with cranberries and brown sugar, topped off with Royal Mustard for an enchanting texture and a touch of tanginess.

Sept. 25, 2023

Pigs in a Blanket with Mustard

Simple and effective, it's hard to beat sausage rolls as the perfect appetizer for any occasion. If you want to stand out from the crowd, just add some Spicy Maple Mustard for a pleasant surprise that will tingle your taste buds!

August 10, 2023

Gremolata with olive oil and lemon

This classic Italian condiment is a bit like the cousin of Argentinian chimichurri sauce. Simple and composed of only three elements, this fresh and tasty garnish will brighten up your meat dishes, but goes just as well with fish dishes, poultry or even vegetarian recipes.

July 28, 2023

Peach and blackberry panzanella salad

If summer were in a salad, it would surely look like this one! Filled with vibrant colors and delicious taste. What's more, it's the perfect opportunity to showcase our new oil Maison Orphée : L'Huile Parfaite MC. It's a blend of oils with a nuanced taste, making it very versatile.
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