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YOUR COOKING ESSENTIALS

At Maison Orphée, we believe that a healthy and tasty meal is one of the keys to bringing out the best in yourself. Our wide range of quality oils and condiments for everyone is a source of inspiration for budding foodies and gourmet cooks who want to eat better without compromising on taste. Thanks to our commitment to local and international producers who share strong societal and environmental values, we have carved an enviable reputation and expertise from field to fork for over 40 years. 

ABOUT US

Maison Orphée is the story of a local family business that has made its way into the pantries and onto the tables of Canadians by offering high-quality oils and condiments made from the heart.

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Does your heart flutter when you think about healthy foods and the pleasures of the table? We've probably got a place for you on our team!

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Cold EXTRACTION

Cold extraction requires patience and expertise. It is for the sake of offering you high quality products that we prefer this process.

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CURRENT PROMOTIONS

Freebies, promo codes and discounts. Discover all current promotions on our online store!

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TESTIMONIALS

LOOKING FOR INSPIRATION? CHECK OUT OUR LATEST RECIPES!

Nov. 27, 2023

Festive potato salad

Whether in winter, for holiday buffets and receptions, or in midsummer, for public holidays and outdoor barbecues, potato salad remains an essential classic for Canadians. Today, we invite you to discover a mayonnaise-free variation, inspired by the German potato salad recipe.

Nov. 14, 2023

Asian Vinaigrette with Cilantro

Simple, yet so tasty, this dressing with unrefined toasted sesame oil from Maison Orphée is a burst of flavours!

Oct. 26, 2023

Bundt cake with canola oil

In our opinion, although most plant-based oils can be used in baking, we think canola oil is a top choice! After all, this oil has a flavour reminiscent of butter, which blends well with the other ingredients in this recipe.

Oct. 11, 2023

White chocolate ganache with basil olive oil

Introducing a daring white chocolate ganache with basil olive oil. This simple sweet preparation will find many uses in your kitchen: as a spread on sourdough bread, to garnish your pastries or, as in this case, to make a seasonal fruit tart.
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