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Nov. 27, 2023

Festive potato salad

Whether in winter, for holiday buffets and receptions, or in midsummer, for public holidays and outdoor barbecues, potato salad remains an essential classic for Canadians. Today, we invite you to discover a mayonnaise-free variation, inspired by the German potato salad recipe.

Nov. 14, 2023

Asian Vinaigrette with Cilantro

Simple, yet so tasty, this dressing with unrefined toasted sesame oil from Maison Orphée is a burst of flavours!

Oct. 26, 2023

Bundt cake with canola oil

In our opinion, although most plant-based oils can be used in baking, we think canola oil is a top choice! After all, this oil has a flavour reminiscent of butter, which blends well with the other ingredients in this recipe.

Oct. 11, 2023

White chocolate ganache with basil olive oil

Introducing a daring white chocolate ganache with basil olive oil. This simple sweet preparation will find many uses in your kitchen: as a spread on sourdough bread, to garnish your pastries or, as in this case, to make a seasonal fruit tart.

Sept. 26, 2023

Meatloaf with gingerbread mustard

Meatloaf is a comforting dish, reminiscent for many of the home cooking of yesteryear. It's versatile, with flavours that can be customised to suit the most discerning palate! Time to enjoy a hearty meal that offers a taste experience that's easy to adapt to different occasions.

Sept. 25, 2023

Platter of Melting Brie with Cranberries and Royal Mustard

Today we're serving up a sweet version of baked Brie, with cranberries and brown sugar, topped off with Royal Mustard for an enchanting texture and a touch of tanginess.

Sept. 25, 2023

Pigs in a Blanket with Mustard

Simple and effective, it's hard to beat sausage rolls as the perfect appetizer for any occasion. If you want to stand out from the crowd, just add some Spicy Maple Mustard for a pleasant surprise that will tingle your taste buds!

Sept. 25, 2023

White Fish and Fire Pickle Salad

Your favourite white fish baked slowly and easily. What goes with it? A fresh salad of cucumbers, onions and corn, with a quick vinaigrette made with fire vinegar. That's what we suggest with this simple recipe, which you can pretty much prepare in snap!

Sept. 11, 2023

Green Goddess Sauce

A cold sauce as delightful as it is tasty, Green Goddess Sauce, better known by its American name Green Goddess. Perfect with crudités, fish, poultry and tofu wraps!

August 25, 2023

Salted herbs

Savoury herbs are the perfect complement to any recipe where you want to add a touch of freshness, as in Bas-du-Fleuve, and a touch of salt. It's a mixture of finely chopped herbs and vegetables, left to macerate for a long time.

August 25, 2023

Chocolate Mayonnaise Muffins

With back-to-school just around the corner, how about a fluffy chocolate muffin recipe that's (almost) impossible to miss as a lunchbox topper? The secret ingredient in our muffins is our Fresh Mayonnaise. When you think about it, it contains eggs and oil, ingredients naturally found in this beloved snack. 

August 10, 2023

Gremolata with olive oil and lemon

This classic Italian condiment is a bit like the cousin of Argentinian chimichurri sauce. Simple and composed of only three elements, this fresh and tasty garnish will brighten up your meat dishes, but goes just as well with fish dishes, poultry or even vegetarian recipes.
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