Press review
We've tasted three new items for your next brunch
By Francis Higgins | Le Soleil
April 2024
8 gourmet novelties to discover in April
By Laurence Diotte | Coup de Pouce
April 2024
The best commercial sauces for quick and delicious meals
Noovo Moi
March 2024
Packaging ten times lighter than a bottle: Maison Orphée innovates once again
By Diane Tremblay | Le Journal de Québec
September 28, 2023
August 2023 Food Personality of the Year: Élisabeth Bélanger
Food News
September 7, 2023
maison orphée turns 40
By Allison Van Rassel | Téléjournal Radio-Canada
July 11, 2023
"Dreaming even bigger": the growth ambitions of Maison Orphée
By Pierre Théroux | Le Soleil
June 24, 2023
In our Shopping cart
By Véronique Larocque, Laila Maalouf and Sylvain Sarrazon | La Presse
June 19, 2023
Inventing the perfect Oil: the bold idea of the Maison Orphée
By Valerie Lesage | Le Journal de Québec
June 5, 2023
First-ever Salad Week in Canada: June 5-11 2023
Phyllis Scully | Wander Eater
June 5, 2023
14 gourmet novelties to discover in June
By Laurence Diotte | Coup de Pouce
June 1, 2023
Olive oil prices jump 30% in 2023: here are some tips for saving money
By Gabriel Ouimet | 24 heures
May 30, 2023
Maison Orphée thinks big for its future
By Justin Escalier | Le Soleil
September 12, 2022