Recipe in collaboration with Esther Samson
Preparation time: 5 minutes
Cooking time: 10 minutes
Yield: 2 servings
How do you turn an ordinary burger into an unforgettable experience? By adding the delicious Ibiza Paprika sauce from theAccent Sauce Collection!
This unique sauce brings an explosion of Mediterranean flavours that will spark your taste buds. Complement the burger with crisp lettuce leaves and juicy tomato slices for mouth-watering freshness. And for an extra touch of refinement, opt for goat's cheese. Divine taste in every bite!
Whether it's summer in the bright sunshine or in the winter to warm your senses, this is the ultimate burger!
INGREDIENTS
- 2 burger buns
- 250 g ground beef
- A drizzle of Maison Orphée'sextra-virgin olive oil
- A few lettuce leaves
- A few slices of tomato
- 60 g goat cheese
- Maison Orphée's Ibiza Paprika Accent Sauce
PREPARATION
- Form two patties with the ground beef. Season with salt and pepper. In a skillet over medium-high heat, add a drizzle of olive oil. Add beef patties and cook for 4-5 minutes on each side or until the meat is cooked.
- Toast the buns in the meantime.
- Assemble each burger with a beef patty, lettuce leaves, tomato slices and goat cheese. Top with Ibiza Accent Paprika Sauce before serving.
You know what goes great with a burger? Perfect Oil TM Fries!
Photo credits: Pub Photo