Recipes
Feb. 29, 2024
The Perfect Oil™ Fries
Pour réussir des frites exquises à coup sûr, nous vous proposons la technique de friture « à froid », attribuée au célèbre chef français Joël Robuchon. Les avantages de cette méthode sont nombreux : la cuisson nécessite 1/3 moins d’huile, les aliments sont plus savoureux, moins graisseux, moelleux à l’intérieur, croustillants à l’extérieur et bien plus. Nous vous invitons à essayer cette technique de friture avec notre Huile Parfaite MC pour obtenir un résultat tout simplement... parfait!
Feb. 14, 2024
QUICK-PICKLED ONIONS
With a harmonious blend of tanginess and heat, these pickled onions will elevate your everyday meals, serving as a versatile condiment or topping. Go ahead and try this recipe; it will undoubtedly become a staple in your kitchen.
Jan. 31, 2024
White pizza with tomatoes and onions
White pizzas, also known as pizza Bianca, are often underestimated, yet they offer a unique taste experience. Instead of the traditional tomato sauce, a thin layer of oil replaces it, highlighting the flavours of delicious vegetables and cheeses.
Jan. 31, 2024
"Girl dinner" spaghetti
After a hectic day, whether in the office or at home managing numerous tasks, finding the energy for an elaborate meal can be challenging. But fear not! Here's a simple dish suggestion, drawing inspiration from the TikTok trend of "Girl Dinner," to help you unwind without sacrificing hours in the kitchen.
Jan. 31, 2024
Totally Spice Thai Soup
Far better than instant ramen, this quick soup will charm you! Made with natural ingredients, far from artificial seasoning packets, you'll taste a depth of flavours that will remind you of Asia. Easy to make, it's a perfect meal for any time of day.
Jan 15, 2024
Virgin sauce
The sauce vierge, or virgin sauce, is a bit like the French version of Mexican salsa. This simple sauce, of Provençal origin, complements well most fish or seafood dishes. Served cold or hot, the classic version includes four ingredients: tomatoes, olive oil, lemon juice and fresh basil, but nothing stops you if you want to add a twist to it!
Nov. 27, 2023
Festive potato salad
Whether in winter, for holiday buffets and receptions, or in midsummer, for public holidays and outdoor barbecues, potato salad remains an essential classic for Canadians. Today, we invite you to discover a mayonnaise-free variation, inspired by the German potato salad recipe.
Nov. 14, 2023
Asian Vinaigrette with Cilantro
Simple, yet so tasty, this dressing with unrefined toasted sesame oil from Maison Orphée is a burst of flavours!
Oct. 26, 2023
Bundt cake with canola oil
In our opinion, although most plant-based oils can be used in baking, we think canola oil is a top choice! After all, this oil has a flavour reminiscent of butter, which blends well with the other ingredients in this recipe.
Oct. 11, 2023
White chocolate ganache with basil olive oil
Introducing a daring white chocolate ganache with basil olive oil. This simple sweet preparation will find many uses in your kitchen: as a spread on sourdough bread, to garnish your pastries or, as in this case, to make a seasonal fruit tart.
Sept. 26, 2023
Meatloaf with gingerbread mustard
Meatloaf is a comforting dish, reminiscent for many of the home cooking of yesteryear. It's versatile, with flavours that can be customised to suit the most discerning palate! Time to enjoy a hearty meal that offers a taste experience that's easy to adapt to different occasions.
Sept. 25, 2023
Platter of Melting Brie with Cranberries and Royal Mustard
Today we're serving up a sweet version of baked Brie, with cranberries and brown sugar, topped off with Royal Mustard for an enchanting texture and a touch of tanginess.