Recipe in collaboration with Esther Samson
Preparation time: 10 minutes
Cooking time: 20 minutes
Yield: 2-4 servings
Discover our delicious mushroom and goat's cheese frittata. It’s impossible to resist and a pleasure to enjoy at any time of day.
Serve it with fresh arugula seasoned with our Orleans Garlic sauce from Accent Sauce Collection for an unforgettable burst of flavours.
INGREDIENTS
- Extra virgin olive oil from Maison Orphée
- 8 eggs
- 200 g button mushrooms, sliced
- 100 g fresh goat's cheese, crumbled
- Chives, chopped
- 250 ml (1 cup) arugula
- 60 ml (1/4 cup) Maison Orphée's Orleans Garlic Accent Sauce
PREPARATION
- Preheat oven to 400°F (200°C).
- In an ovenproof frying pan, drizzle olive oil. Cook mushrooms over high heat for 4-5 minutes. Remove and let cool.
- Combine eggs, cooled mushrooms, goat cheese, chives and Orleans Garlic Accent Sauce in a medium bowl. Mix well.
- Re-oil the pan used for the mushrooms. Pour in egg mixture.
- Place in the oven for 15-20 minutes or until the frittata is cooked.
- Toss the arugula in a bowl with a drizzle of Orleans Garlic Accent Sauce. Garnish the frittata with arugula and serve.
The subtle garlic flavour of this recipe is perfect for everyone. To delight the true garlic lover in you, place the pipette of Orleans Garlic Accent Sauce directly on the table and let your guests add more as they please!
Photo credits: Pub Photo