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Platter of Melting Brie with Cranberries and Royal Mustard

Platter of Melting Brie with Cranberries and Royal Mustard

Preparation time: 10 minutes

Cooking time: 30 minutes

Rest time: 2 hours

Yield: 6 portions


Today we're serving up a sweet version of baked Brie, with cranberries and brown sugar, topped off with Royal Mustard for an enchanting texture and a touch of tanginess.

A wide variety of Brie cheeses are produced across Canada. That’s a great occasion to support your local cheese makers!  



For the cranberry sauce
  • 500 ml (2 cups) frozen cranberries
  • 180 ml (3/4 cup) brown sugar or less, to taste
  • 15 ml (1 tablespoon) water
  • Juice and zest of 1 orange
  • A pinch of cinnamon
To serve
  • 45 ml (3 tbsp.) Maison Orphée's Royal Mustard  or more (to taste)
  • Crackers
  • Walnuts
  • Herbs
  • Fresh and dried fruit of your choice  
platter of melting brie with royal mustard


  1. In a small saucepan, combine cranberries, brown sugar, water, juice and zest of an orange, and cinnamon. Bring to boil, then simmer for 5 to 10 minutes, until the mixture begins to thicken.
  2. Pour into a bowl and refrigerate for at least 2 hours.
  3. Preheat oven to 350°F (180°C).
  4. Line a baking dish with a square of parchment paper larger than the cheese and place the Brie in the center.
  5. Bake for 15 minutes.
  6. Using the parchment paper, move the cheese to the serving platter.
  7. Top the melted Brie with the cranberry sauce and Royal Mustard, then decorate the serving platter with the remaining toppings and crackers. 


Credits Studio Pub Photo

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