Recipe from our "Maison Orphée's Pantry" collection in collaboration with Esther Samson
Preparation time: 5 minutes
Yield: 4 servings
This classic Italian condiment is a bit like the cousin of Argentinian chimichurri sauce. Simple and composed of only three elements, this fresh and tasty garnish will brighten up your meat dishes, but goes just as well with fish dishes, poultry or even vegetarian recipes.
- A bunch of fresh parsley, finely chopped
- The zest of a lemon
- Juice of half a lemon
- A clove of garlic, finely chopped
- 45 ml (3 tbsp.) Maison Orphée's lemon extra virgin olive oil
- In a bowl, combine the parsley, the lemon zest, the lemon juice, the garlic and l the lemon extra virgin olive oil.
Photo credits Le Refuge