Accent Sauce
March 7, 2024
Goat's cheese and mushroom frittata
Discover our delicious mushroom and goat's cheese frittata, impossible to miss and a pleasure to enjoy at any time of day. Serve with fresh arugula seasoned with our Orleans Garlic sauce from the Sauce Accent Collection for an unforgettable explosion of flavors.
March 7, 2024
Fondue-style submarine
Recipe in collaboration with Esther Samson
Preparation time: 20 minutes
Yield Serving size : 2 servings
Whether p...
March 7, 2024
Couscous with grilled vegetables
Delicious and nutritious, this North African-inspired couscous will delight palates in search of the exotic. Fragrant with ras-el-hanout spices, this dish is enhanced by the final touch of Marrakech Lemon Sauce, from our Sauce Accent Collection. Vegetarian, this recipe proves that it's possible to have an explosion of flavours even without meat!
March 7, 2024
Moroccan pitas with tofu, cucumber and mint
To diversify your meals and make a change from the classic chicken Caesar wraps, we've come up with an alternative that's a little more exotic, but just as simple! These tofu pitas will take you on a journey under the sun, offering a light, crunchy and tasty option at your fingertips. The tangy note of Marrakech Lemon Sauce, from our Sauce Accent Collection, enhances the flavours while harmonizing perfectly with the yoghurt and fresh mint.
March 7, 2024
Crispy cari coconut shrimps
Recipe in collaboration with Esther Samson
Preparation time: 10 minutes
Resting time: 15 minutes
Cooking time
March 7, 2024
Indian pogos
As a snack or main course, pogos have a festive je-ne-sais quoi and are enjoyed by people of all ages! Here's a homemade recipe with a twist of Indian-inspired spices. You'll notice how Jakarta Masala sauce, from the Accent Sauce Collection, dethrones ketchup and mustard here.
March 7, 2024
Beef and goat cheese burger
How do you turn an ordinary burger into an unforgettable experience? By adding the delicious Ibiza Paprika sauce from the Accent Sauce Collection!
March 7, 2024
Funky veggie no-bake nachos
Crunchy, smoky, herbaceous, salty and juicy: there's no shortage of words to describe these nachos, which can be enjoyed as an appetizer or a main course, whether for a solo evening or to share with friends. With no melted cheese, guacamole, sour cream or salsa, our Paprika Ibiza sauce from the Sauce Accent Collection gives them an irresistible, healthier flavor. Your present and future nachos won't be able to do without it!
March 7, 2024
Salmon tartare
We've come up with the perfect solution for salmon tartare every time: Ibiza Paprika Sauce from the Sauce Accent Collection. With its velvety texture and exquisite, slightly smoky taste, it's a real treat for the taste buds and incredibly easy to use!