Cold Extraction
Cold extraction is a non-heating method that allows better control of manufacturing parameters and better preservation since this process greatly reduces the risk of oxidation of olive oil.



FREE SHIPPING ON ORDERS OF: $69 AND OVER (QUEBEC / ONTARIO / MARITIMES) / $100 AND OVER (OTHER PROVINCES AND TERRITORIES)
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.
By Clicking enter you are verifying that you are old enough to consume alcohol.