Want to try something new and enjoy a meatless meal to celebrate Valentine's Day this year? Here's our three-course vegetarian meal for a perfect evening, from the appetizer to the dessert!
Appetizer
To get the evening off to a great start, we have two oh-so-comforting appetizer choices featuring none other than our fabulous organic unrefined sunflower oil:
Squash, fennel and sunflower soup (vegan option)
Baked Camembert with honey and sunflower
On the picture: Baked Camembert with honey, pistachios and sunflower
Main course
The second course is sure to delight your significant other... and yourself! Whether it's a vegan mushroom risotto, a seitan tartar or a walnut and ricotta pasta, you'll be seduced with every bite!
On the picture: Walnut and ricotta pasta
Dessert
And to end the evening on a high note, there's nothing better than a succulent chocolate dessert. Our suggestion? A vegan dark chocolate mousse flavored with citrus. A real delight!
In the picture: Citrus flavoured dark chocolate mousse
On behalf of the entire team Maison Orphée, we wish you a happy Valentine's Day and bon appétit!
Would you like to see more recipe ideas? Let yourself be inspired by our current culinary creations at :
https://maisonorphee.com/blogs/recettes
Photo credits Stéfanie Crevier @le_refuge_soins_naturels and Debbie Barrette @debphotographe