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This recipe is a classic for a successful cheese board. Serve the melting Camembert as an aperitif, as a starter or even on a nice salad for an absolutely decadent meal.

Baked Camembert with honey and sunflower

Preparation: 5 mins

Cooking time: 10 to 12 minutes

Serving Size : 1 Camembert

Ah the melting camembert, this recipe is a classic for a successful cheese board.

For a touch of novelty, here is our (tasty) sweet and sour version with pistachios, honey and rosemary... but let's be honest, a Camembert fondant is delicious with almost any accompaniment!

The final touch? A drizzle of virgin sunflower oil right out of the oven for a light taste of freshly shelled sunflower seeds. We'll be hearing from you!


  • 1 camembert
  • Some toasted, crushed pistachios
  • Fresh or dried rosemary
  • Honey
  • Maison Orphée's Fleur de sel
  • Virgin sunflower oil Maison Orphée
  • Fresh baguette, or other bread according to your taste


1. Preheat oven to 350°F and place rack in center of oven.

2. Place the Camembert in an ovenproof dish. A small cast iron pan will be perfect.

3. Make a slight incision on the top of the cheese, in the shape of a cross.

4. Cover with honey, sprinkle with pistachio and rosemary and bake for about 10-12 minutes or until the top is golden brown and the inside is entirely melted.

5. Once out of the oven, add a drizzle of virgin sunflower oil and a pinch of fleur de sel. Serve immediately. Enjoy with fresh bread from the local bakery. 

Photo credits Stéfanie Crevier @le_refuge_soins_naturels and Debbie Barrette @debphotographe 

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