Preparation time: 20 minutes
Servings: 4 servings
This recipe is sure to please anyone who loves a good pasta dish. The freshness of our basil olive oil combined with the sea flavours of the shrimp create an exquisite dish to try!
Ingredients
- 1 lb of linguine
- ¼ cup of olive oil with basil Maison Orphée
- 3 garlic cloves, chopped
- 1 lb of shrimp
- Juice and zest of one lemon
- Salt and pepper to taste
- Basil leaves, for decoration
Preparation
- Cook the pasta according to the instructions on the box.
- In a frying pan, slowly cook the olive oil (keep 1 tbsp. aside). Add garlic.
- Then add the shrimp and lemon zest. Mix well. Add lemon juice.
- Cook for one minute or until shrimp are pink and cooked.
- Place linguine in a serving bowl and toss with remaining basil olive oil.
- Add the shrimp mixture and mix well.
- Decorate with a basil leaf. Serve.