Preparation time: 5 minutes
Cooking: 10 minutes
Yield: 4 sofas
The taste of our walnut oil blends perfectly with that of the goat cheese in this simple to prepare, yet delicious canapé recipe. A real delight to share with your guests that will take you less than 15 minutes to prepare!
Ingredients
- 4 slices of sourdough or rye bread
- ¼ cup of walnut oil Maison Orphée
- ½ cup of goat cheese
- 1 pinch of basil
Preparation
- Preheat oven to 350 F.
- Place bread slices on a baking sheet. Brush with a little Grenoble oil.
- Spread goat cheese on bread and sprinkle with basil.
- Pour the remaining Grenoble oil over the cheese.
- Bake for 10 minutes.