Vegan mayonnaise-style sauce

FINALLY, A MAYO WITHOUT BREAKING EGGS

Our chef worked very hard, tried dozens of recipes, and his hard work paid off. In our opinion, it's the best vegan mayonnaise we've ever had (and believe us, we've tried some not "edible" vegan ones). Ours doesn't taste like chalk, we promise!

This vegan mayonnaise-style sauce is as tasty an option as classic mayonnaise, but without the eggs. It contains no artificial preservatives or sugar. What's more, it contains less sodium than most mayonnaises on the market.

Why Choose Maison Orphée ? 

Like homemade mayonnaises, our fresh mayonnaises are made with Maison Orphée products and fresh, natural, pronounceable ingredients. Unlike other mayonnaises, we use deodorized sunflower oil as the base ingredient, and apple cider vinegar and lemon juice to preserve our product. Our point of distinction: no artificial preservatives or added sugar.

Where to buy it?

Available in refrigerated section at: IGA, Métro, Avril Supermarché Santé, Marchés TAU.

Characteristics

• Use: for potato salads, burgers or French fries. 
• Specialities: Made with deodorized sunflower oil - No artificial preservatives - No added sugar - No added flavouring or colouring.
• Naturally gluten-free
• Provenance: Made in Canada from Canadian and imported ingredients
• Ingredients: Oleic sunflower oil, water, organic cider vinegar, lemon juice, sea salt, pea protein, mustard seeds, xanthan gum.
• Certifications : Foods prepared in Quebec - GMO-free

Nutritional value

Frequently Asked Questions

Can I leave fresh mayonnaise on the counter or in a cupboard if it's unopened? Fresh mayonnaises should be kept in your refrigerator at all times, even if unopened. This preserves their flavor and freshness, since the recipe contains no preservatives.

What is EDTA? EDTA or calcium disodium EDTA or ethylene diamine tetra-acetic acid is a preservative often used in the cosmetics and food industries. In the food industry, it is an additive that prevents discoloration due to oxidation. As a result, products containing it last longer and go rancid more slowly.
Since we want to offer products that are as close as possible to the recipes you cook at home, we don't use preservatives that aren't 100% natural in our recipes. We use cider vinegar and lemon juice to ensure the shelf life of our products. These are natural preservatives that have been known for thousands of years and have no negative effects on health.

How long can I keep the opened product in my fridge? Until the expiry date printed on the product label.

How do you ensure that the product keeps for 1 year without preservatives? Our fresh mayonnaises have a shelf life of one year, thanks to our all-natural ingredients! Lemon juice and organic cider vinegar ensure optimum preservation.

How do you compare with other mayonnaises in terms of sodium? If we compare our Fresh Mayonnaise to the best-selling mayonnaise on the Canadian market, we have 36% less sodium per serving, i.e. 60 mg compared to 95 mg.