Greek Vinaigrette-Marinade
A bouquet of flavours
The Greek Vinaigrette is a classic recipe redefined "à la" Maison Orphée. Let yourself be enchanted by the delicious taste of the mix between oils, vinegars and herbs. You can serve it with a Greek salad or lettuce. Try it also in a pasta or tomato salad. It is perfect as a marinade for poultry, pork and white fish.
Did you know? The Mediterranean cuisine, which Greek cuisine is part of, has been recognized by UNESCO since 2010 as intangible Cultural heritage of mankind.
Discover our recipes with Maison Orphée!
Why choose Maison Orphée?
Our vinaigrette-marinades are made with Maison Orphée products, such as our unpasteurized organic cider vinegar, and fresh ingredients. It's the closest thing to a good homemade vinaigrette.
Unlike most commercial vinaigrettes, oil is the first ingredient, not water. And true to our promise of quality, we use first cold-pressed virgin oils, not refined ones!
Characteristics
- Use: Greek salad, arugula or lettuce. Season Pasta salads with pork, poultry and white fish.
- Features : Made with first cold-pressed oil - No artificial colouring added
- Origin: Made in Canada from Canadian and imported ingredients
- Ingredients: First cold-pressed oils (organic sunflower, extra virgin olive), water, organic cider vinegar, red wine vinegar, lemon juice, garlic, sea salt, basil, dill, chili, rosemary oleoresin (antioxidant), xanthan gum (vegetable emulsifier).
- Egg-free and lactose-free
- Naturally gluten-free
- No EDTA or other preservatives
- Meets government targets for sodium and sugar reduction
- Certifications: Non-GMO - Foods prepared in Quebec
- May contain: Mustard, Sesame, Egg, Soya
Nutritional value
