Recipe in collaboration with Science + Fourchette
Preparation time: 10 minutes
Savoury herbs are the perfect complement to any recipe where you want to add a touch of freshness, as in Bas-du-Fleuve, and a touch of salt. It's a mixture of finely chopped herbs and vegetables, left to macerate for a long time.
INGREDIENTS
- 180 ml (3/4 cup) chopped carrots
- 180 ml (3/4 cup) chopped leek
- 60 ml (1/4 cup) chopped celery
- 250 ml (1 cup) chopped parsley (you can also replace the parsley with an equal amount of savory and chervil for an even spicier taste)
- 125 ml (1/2 cup) Maison Orphée's Coarse Grey Sea Salt
PREPARATION
- In a glass bowl, combine all ingredients.
- Cover and refrigerate for 4 days before serving. Keep refrigerated.
Photo credits Science + Fourchette