Preparation: 10 minutes
Yield :2 small pots
Ingredients:
- 1 small jar (120 mL) Riviera Riviera sour cream
- 3 tbsp (45 ml) honey
- 3 tbsp (45 ml) roasted pistachios
- 2 tbsp (30 mL) lemon oliveoillemon olive oil Maison Orphée
Preparation:
Mix the ingredients in a bowl in order to obtain a homogeneous preparation.
Put the pistachio cream in two small Riviera pots.
Note:
Creams can be stored in the refrigerator for 4 days.