Recipe in collaboration with kitskitchenkrush
Preparation time: 15 minutes
If there's one salad Kitskitchenkrush would eat every day, it's their refreshing, vibrant and filling Strawberry and Balsamic Salad recipe, the secret of which is the use of some of our products.
A real fresh and tasty delight, perfect to accompany all types of dishes or to enjoy as a meal by adding grilled fish, chicken breast or braised tofu!
INGREDIENTS
- 2 cups ripe strawberries
- ½ red onion, thinly sliced
- 8 cups mixed greens
- ½ cup pecans (toasted or glazed)
- 2 oz feta cheese, crumbled
Balsamic Vinaigrette
- ¼ cup and 2 tbsp. extra virgin olive oil Maison Orphée
- ¼ cup balsamic vinegar Maison Orphée
- 1 tsp. honey or maple syrup
- 2 tsp. Dijon mustard Maison Orphée
- 1 clove garlic, grated
- ½ teaspoon fine gray sea salt
- Freshly ground black pepper
PREPARATION
- Toast ½ cup of pecans on a dry skillet, stirring frequently, until golden and fragrant. Remove from heat and let cool.
- In a medium bowl, combine all vinaigrette ingredients.
- Thinly slice strawberries and onion.
- Place lettuce in a bowl. Add strawberry and onion slices, toasted pecans and crumbled feta cheese.
- Add the vinaigrette and sprinkle with a little sea salt.
Photo credits @Kitskitchenkrush