Fine Grey Sea Salt with Herbes de Provence
For a Provence touch
Our sea salt with Provençal herbs is distinguished by its strong notes of bay leaves and thyme. It makes you want to prepare dishes that everyone will love: grilled meats, fresh salads and stewed tomato dishes.
Our sea salt is a source of minerals (sodium, magnesium, potassium, calcium) and trace elements (iron, manganese, zinc).
Did you know? One third of the Island of Noirmoutier is covered with salt marshes.
Why Choose Maison Orphée ?
Our salt, harvested by hand in Noirmoutier Island's tidal marshes, does not undergo other techniques other than sun drying and grinding when you want to get a finer grain. This artisanal process leaves its natural grey colour to salt.
Delicious on grilled meat, pasta, vegetables and rice.
See more recipe ideas for this product here.
- Use: Enhance the seasoning of dishes.
- Peculiarities: harvested by hand – without additive – non-iodized
- Origin:Island of Noirmoutier
- Ingredients: sea salt, thyme, rosemary, laurel, celery, parsley, onion, carrot, leek.
Great for cooking
I had read the reviews and that made me buy it. I am not disapointed. I have used it in cooking and in just adding some salt to food such as salad dressing. Very happy withmy purchase
I love the taste. I highly recommended it!
My favourite salt!
An excellent salt to use everywhere: on fish, to season oven fries or vegetables, in salads...really good everywhere!
I am satisfied with the product and the delivery
Salt with herbs can be used in all kinds of sauces. A must-have.