A REAL MAYONNAISE MADE WITH NATURAL INGREDIENTS.
Rediscover the pleasure of eating mayonnaise prepared like at home, with ingredients that you have in your pantry or your fridge.
This smooth and creamy mayonnaise will surprise you with its real homemade mayonnaise flavor, as if you had made it yourself. Concocted with a little extra virgin olive oil, this Fresh Mayonnaise stands out thanks to its fresh note. Like a homemade recipe, our Fresh Mayonnaise with extra virgin olive oil is free of artificial preservatives and contains no sugar. It also contains less sodium than most mayonnaises on the market.
NOTE: At the moment we do not offer refrigerated parcel delivery. The one Fresh Mayonnaise made with extra virgin olive oil must always stay cool, and therefore is not offered on our online store. You can get it in the refrigerated section. Prepared with pasteurized eggs.
WHERE TO BUY IT?
Available in the refrigerated section of supermarkets and health food stores. You will find it at: IGA, Avril Supermarché Santé, Marché TAU.
Why Choose the Maison Orphée?
Like homemade mayonnaises, our fresh mayonnaises are made with fresh, natural and pronounceable products Maison Orphéeand ingredients. Unlike other mayonnaises, we use deodorized sunflower oil as a base ingredient and we use apple cider vinegar and lemon juice to preserve our product. Our point of distinction: no artificial preservatives or added sugar.
Characteristics
- Use: in pasta salads, lobster sushes and creamy sauces.
- Characteristics: Made with deodorized sunflower oil and extra virgin olive oil - No artificial preservatives - No added sugar - No added flavors or colors - Gluten free
- Origin: Made in Canada from Canadian and imported ingredients
- Ingredients: Oils (oleic sunflower, extra virgin olive), water, pasteurized whole egg, pasteurized egg yolk, lemon juice, organic cider vinegar, sea salt, mustard seeds
- Certifications: Food prepared in Quebec
- Naturally gluten-free
- Prepared with pasteurized eggs.
NUTRITIONAL VALUE
FREQUENTLY ASKED QUESTIONS
What is the difference between the fresh mayonnaise and the fresh mayonnaise made from extra virgin olive oil?
The two recipes are very different. You will mainly taste the difference as the olive oil mayonnaise has a slightly more “lemony” taste. We recommend it for your lobster rolls or with a fish and chips.
What is the shelf life of fresh mayonnaise?
Our fresh mayonnaises have a shelf life of 12 months when they leave our factory. Once your jar is opened you can consume the product until the expiry date written on the product.
Can I leave the fresh mayonnaise on the counter or in a closet if they are not open?
Fresh mayonnaises must be kept in the refrigerator even if still sealed. This ensures they keep their flavour and freshness as they do not contain any preservatives.
What is EDTA?
EDTA or calcium disodium EDTA or ethylenediaminetetraacetatic acid is a preservative often used in the cosmetic and food industries. In the food industry, it’s an additive that prevents discoloration due to oxidation. It allows products that contain it to remain the same over long periods, and it even slows rancidity.
Because we prefer to offer recipes as close to what you would make at home, we, at La Maison Orphée, do not use preservatives that are not 100% natural in our products. We will use apple cider vinegar and lemon juice to extend the shelf life of our products. These natural preservatives have been used for thousands of years and have no negative impact on health.
How long can I keep this product in the refrigerator?
Until the expiry date written on the product label.
How do you make the product keep for 1 year without a preservative?
Our fresh mayonnaises have a 1 year shelf life thanks to entirely natural ingredients! Lemon juice and organic apple cider vinegar allow optimal preservation.
How does your mayonnaise compare in terms of sodium with others on the market?
If we compare our fresh mayonnaise with the most sold one on the Canadian market, it has 36% less sodium per portion, that is 60mg compared to 95mg.