*We are currently transitioning to a new packaging for our oils and vinegars. The look of the purchased product will vary depending on availability.
Ideal for salads and baking
Canola often gets bad press. Some criticize the fact that it is an oil that comes from genetically modified seeds. However, this virgin oil deserves to be known. It's nothing like the refined canola oils you find in stores. Here, the certified non-GMO and organic seeds are pressed at low temperature and slow speed to extract an oil of a beautiful golden yellow whose aroma blends well with potatoes, beans and legumes.
It is delicious in combination with olive oil in cakes and muffins.
Virgin canola oil is full of natural antioxidants and contains omega 3, 6 and 9.
Why Choose Maison Orphée ?
The taste, colour, typicity and health benefits of our oils are preserved because we take the time to cold-extract the best from the oilseeds before bottling the result in dark glass bottles that protect them from oxidation.
The oil is the darling of muffins, cakes, potatoes, beans and legumes.
See more recipe ideas for this product here.
- Use: Prepare vinaigrettes and dishes to be baked.
- Smoke point: 320 °F / 160 °C
- Extraction (?): First cold pressing
- Origin : Canada
- Ingredient: Canola seeds
- May contain: Nuts, Sesame, Hazelnut
- Certifications: Non-GMO - Foods prepared in Quebec, Canada Organic
- Naturally gluten-free