Lemon Olive Oil
Ideal to enhance fish and arugula
The secret of this oil? Its unmistakable aroma obtained through the extraction method, which consists of pressing the olives and fresh lemons together to preserve the natural and refreshing taste of the lemon. You'll find yourself putting it everywhere, and like many enthusiasts, you'll think the bottles are too small.
*We are currently transitioning to a new packaging for our oils and vinegars. The look of the purchased product will vary depending on availability.
About this product
Characteristics and Ingredients
Use: As a seasoning, anywhere you think a touch of fresh lemon would enhance your dish.
Smoke point: 329 °F / 165 °C
Extraction: Cold extraction
Ingredients: Olives, lemon
May contain: Walnut, Hazelnut, Sesame
Certifications: Non-GMO Project Verified
Naturally gluten free
Patiently Cold Extracted
The taste, the color, the typicity and the benefits of our oils are preserved because we take the time and the means to cold extract the best of the oilseeds. The fruit of this long work is savored in each bottle!
For grilled meats and green vegetables
Lemon and olive have always been a good match, and this is the case here too. The freshness of natural lemon lifts the olive oil and makes it a seasoning in its own right. Season steamed beans, fennel and thinly sliced zucchini for a real treat.
Frequently Asked Questions
How we make it
What is the extraction method used to make olive oil?
The best extra virgin olive oils are made by cold extraction or cold pressing.
The cold extraction involves the malaxing and centrigugation (spinning) of the olive paste so that the oil is extracted in the form of fine droplets agglutinant to each other in order to be harvested. The first cold pressed process uses a hydraulic press which crushes the scourtins (fibre disks) on which the olive paste is extended. It creates a pressure allowing the oil to be harvested.
Both methods are done at cold temperature.
Nowadays, cold extraction is preferred as a production method, as it is a process that allows a better control of the manufacturing parameters.
Why "extra virgin"?
We often see oils on which the term "extra virgin" is written but it is important to know that the use of the term extra virgin applies only to olive oil and can not be used on other oils.
The term extra virgin is the subject of a standard developed by the International Olive Oil Council and designates the best quality of olive oil. Thus, extra virgin olive oil must have a free acidity level of less than 0.8% and comply with specific organoleptic quality criteria, including the absence of defects and the presence of positive attributes in balance (Peppery, Fruity and Bitter).
How long can I keep my oils?
Generally, an oil will keep for about 12 to 18 months after extraction. Just read the "best before" date on the bottle. This will give you an idea of the freshness of the product.
Of course, the fresher it is, the better it is.
Should I keep my oils refrigerated?
It is not necessary to keep all oils in the refrigerator. They can easily be kept in the pantry, away from heat and light. However, some oils must be refrigerated at all times, such as virgin flaxseed oil.
Shipping and Returns
How long does it take to ship products purchased from your online store?
Orders are processed within an average of 3 business days, up to a maximum of 5 business days. We then proceed with the shipping via
Canada Post services (expedited parcels).
How much are the shipping fees?
- Free shipping with a purchase of $60 or more for Quebec, Ontario and the Atlantic provinces
- Free shipping with $100 purchase or more to other Canadian provinces and territories
- 10.00 for orders of $59.99 or less in Quebec, Ontario and Atlantic Canada
- 12.00 for orders of $99.99 and month for other Canadian provinces and territories
I received my order with a missing/damaged product, what should I do?
If you receive your order with a missing or damaged product, please contact us by phone or email. The missing or damaged product can be replaced if you wish, and the shipping costs will be covered by Maison Orphée. If you do not wish to receive the missing product or if there is no more in stock, Maison Orphée will refund the purchase price of the product.
I LOVE using this olive oil. I use it in so many things I won’t even begin to list. I love the fresh lemon hints it leaves when you cook with it. Also one of the best to make your own dressing with for a salad.
WHIPPED LEMON RICOTTA TOAST
Looking for a nutritious, tasty, on-the-go breakfast? Here's our whipped lemon ricotta toast recipe!
It's so simple: prepare the whipped ricotta ahead of time, select your toppings in the morning and enjoy.
Easy AND delicious!
Vegan Chocolate Mousse
An egg-free and dairy-free chocolate mousse? Yes it's possible, and it's absolutely delicious! Its secret ingredient? Aquafaba, a perfect substitute for egg whites. We guarantee, you won't even notice the difference!
This oil is absolutely delicious! With fish, shrimps, salad or just like that with a good bread to accompany the aperitif! Try it with your freshly baked pizza crust! Yummy! Our favourite oil at home!
For cooking fish
Perfect on salmon or cod!
We put it everywhere! Legume salad with smoked salmon!
Excellent! I use it in my salads
Wow. It smells so good and I can't wait to put it all over my salads and fish.