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Garlic Olive Oil

Regular price $13.99 (Suggested retail price)

Price per unit per


The best oil to enhance pasta and pizza

The garlic cloves grow patiently near the olive trees and are pressed with the olives when harvested. A sweet and fresh oil for a fine garlic aroma without having to peel it!

*We are currently transitioning to a new packaging for our oils and vinegars. The look of the purchased product will vary depending on availability.

    About this product

    Characteristics and Ingredients


    Use: In seasoning, wherever you want a sweet garlic flavor.
    Smoke point: 329 °F / 165 °C
    Extraction: Cold extraction
    Origin: Spain
    Ingredients: Olives, garlic

    May contain: Walnut, Hazelnut, Sesame
    Certifications: Non-GMO Project Verified
    Naturally gluten free

    Nutritional value


    Patiently Cold Extracted

    The taste, the color, the typicity and the benefits of our oils are preserved because we take the time and the means to cold extract the best of the oilseeds. The fruit of this long work is savored in each bottle!

    Find out more

    For pizza and garlic lovers in the kitchen

    When garlic and olives meet, it's the beginning of a delicious story that can season anything a garlic lover cooks: pasta, pizza, mushrooms, tomato sauces, fresh tomatoes, grilled fish, chicken skewers, tofu marinades and much more! Place the bottle on the table and let each guest help themselves to their own taste!

    Discover our recipes of the moment

    Frequently Asked Questions

    How we make it

    What is the extraction method used to make olive oil?


    The best extra virgin olive oils are made by cold extraction or cold pressing.

    The cold extraction involves the malaxing and centrigugation (spinning) of the olive paste so that the oil is extracted in the form of fine droplets agglutinant to each other in order to be harvested. The first cold pressed process uses a hydraulic press which crushes the scourtins (fibre disks) on which the olive paste is extended. It creates a pressure allowing the oil to be harvested.

    Both methods are done at cold temperature.

    Nowadays, cold extraction is preferred as a production method, as it is a process that allows a better control of the manufacturing parameters.

    Why "extra virgin"?


    We often see oils on which the term "extra virgin" is written but it is important to know that the use of the term extra virgin applies only to olive oil and can not be used on other oils.

    The term extra virgin is the subject of a standard developed by the International Olive Oil Council and designates the best quality of olive oil. Thus, extra virgin olive oil must have a free acidity level of less than 0.8% and comply with specific organoleptic quality criteria, including the absence of defects and the presence of positive attributes in balance (Peppery, Fruity and Bitter).


    How long can I keep my oils?


    Generally, an oil will keep for about 12 to 18 months after extraction. Just read the "best before" date on the bottle. This will give you an idea of the freshness of the product.

    Of course, the fresher it is, the better it is.

    Should I keep my oils refrigerated?


    It is not necessary to keep all oils in the refrigerator. They can easily be kept in the pantry, away from heat and light. However, some oils must be refrigerated at all times, such as virgin flaxseed oil.

    Shipping and Returns

    How long does it take to ship products purchased from your online store?


    Orders are processed within an average of 3 business days, up to a maximum of 5 business days. We then proceed with the shipping via
    Canada Post services (expedited parcels).

    How much are the shipping fees?


    - Free shipping with a purchase of $60 or more for Quebec, Ontario and the Atlantic provinces

    - Free shipping with $100 purchase or more to other Canadian provinces and territories

    - 10.00 for orders of $59.99 or less in Quebec, Ontario and Atlantic Canada

    - 12.00 for orders of $99.99 and month for other Canadian provinces and territories

    I received my order with a missing/damaged product, what should I do?


    If you receive your order with a missing or damaged product, please contact us by phone or email. The missing or damaged product can be replaced if you wish, and the shipping costs will be covered by Maison Orphée. If you do not wish to receive the missing product or if there is no more in stock, Maison Orphée will refund the purchase price of the product.

    Featured Review


    Its reputation is well known in our home. We love it and it is always on the counter ready to be used!

    Andréanne C.


    Pasta, ricotta cheese and a hint of garlic, what more could you want? This walnut and ricotta pasta recipe is perfect for impressing your significant other... and yourself!

    Check out the recipe

    Shrimp sauté with bok choy

    There is nothing simpler than a shrimp and vegetable stir-fry and yet every time we prepare this recipe for our guests, everyone is delighted.

    In just a few minutes, you have a healthy and tasty meal!

    Check out the recipe
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