Ohita ja siirry sisältöön

FREE DELIVERY IN QUEBEC WITH PURCHASE OF $100 OR MORE

Dips (2 versions)

Dips (2 versions)

Preparation time: 10 minutes
Yield Serves 8 (per dip)

One of the best ways to multiply the number of vegetables we consume is to make dips and serve platter of raw vegetables as soon as you have a little hunger. All family members will greatly appreciate the option of having several dips and you will see that your platter is eaten in no time. 

Green Goddess dip

Ingredients:

  • 1-1/2 cup (375 ml) silken tofu
  • 1/4 cup (65 mL) Extra virgin olive oil Maison Orphée
  • 2 tbsp (30 ml) fresh lemon juice
  • 1 tbsp (15 ml) honey 
  • 1/4 cup (60 ml) fresh dill, finely chopped 
  • 1/4 cup (60 ml) basil, finely chopped
  • 2 tbsp (30 ml) minced sweet onion 
  • 3 tbsp (45 mL) sliced dill pickles 
  • 1 tsp (5 mL) organic Dijon mustard Maison Orphée
  • 1/2 tsp. (2 mL) Fine grey sea salt Maison Orphée 
  • 1/8 tsp (0.5 ml) ground black pepper
  • Fresh vegetables for dipping 

Preparation:

In a food processor, combine all ingredients. Process for about 1 minute or until puréed. 

Taste for seasonings and adjust if needed.  

 

Mayonnaise dip

Ingredients:

Preparation:

Mix the ingredients in a bowl in order to obtain a homogeneous preparation.

Taste for seasonings and adjust if needed.  

The green dip recipe comes from Nettie Cronish and Cara Rosenbloom's book - Nourish: Whole Food Recipes featuring Seeds, Nuts and Beans .

Previous Article
Next Article
Close (ESC)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age Verification

By Clicking enter you are verifying that you are old enough to consume alcohol.

Research

Shopping cart

Your cart is empty.
Shop