Preparation time: 20 minutes
Servings: About 4 to 6 servings
On this cloudy Friday, here's a recipe filled with love and appreciated by all, a must to any family dinners: the Love Salad!
Sometimes referred as "the Chinese Salad", it's a moms' specialty and is very popular in potlucks. Fresh and tasty, it will accompany any dish!
Psst, it's perfect for passing leftover rice.
INGREDIENTS
For the salad
- 3 cups cooked and tempered basmati rice
- 1/2 cup cashews, lightly toasted in a pan
- 3 green onions, chopped
- 1/3 cup raisins
- 1 cup bean sprouts
- 2 cups baby spinach
- 1 red pepper, diced
- 2 stalks celery, diced
- 5 sliced button mushrooms
- Salt and pepper to taste
For dressing
- 2 tablespoons of toasted sesame oil Maison Orphée
- 1/2 cup organic virgin sesame oil Maison Orphée
- 1/3 cup tamari sauce
- 1/4 cup honey or maple syrup
- 1 clove garlic, finely chopped or crushed with a garlic press
- 1 tbsp. pureed or finely chopped ginger (optional)
PREPARATION
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In a bowl, combine dressing ingredients; set aside.
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In a salad bowl, combine salad ingredients and add desired amount of dressing.
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Stir well, add salt and pepper to taste and serve immediately to prevent the bean sprouts and spinach from wilting.
Photo credits Stéfanie Crevier @le_refuge_soins_naturels and Debbie Barrette @debphotographer