Preparation : About 5 minutes
Yield : About a 250 ml jar
Ah mustard, but what a versatile condiment! At Maison Orphée, we love creating new and tasty combinations with our mustards. Today, we're bringing you one of our favourite combinations: a maple and harissa mustard.
Made with our Organic Yellow Mustard with Turmeric, this recipe takes only minutes to prepare. A delicious condiment that will add some heat to your favourite summer grills!
Ingredients
- 3/4 cup organic turmeric mustard Maison Orphée
- 3 tbsp. maple syrup
- 2 tablespoons of harissa(we prefer the Mina Harissa brand)
- Optional: 1/2 to 1 tspChipotle pepper powder
Preparation
1.Whisk all ingredients together until well incorporated. Pour into a dish or jar until ready to serve.
2. Enjoy with your favourite summer grills or even with vegetables of your choice!
Photo credits Stéfanie Crevier @le_refuge_soins_naturels and Debbie Barrette @debphotographe