Preparation: 5 minutes
Yield : 1 cup (250 ml)
Our chef has tried to recreate for the nostalgic of the famous restaurant Madrid the marinade that will take you to the table of your memories. Do not hesitate to marinate your chicken to remind you of delicious souvenirs taste. You can also marinate pork, breast or duck thighs. Tempeh, this increasingly known vegetable protein would also be delicious with this marinade.
Ingredients:
- 1/4 cup (60 mL) Extra virgin olive oil, peppered Maison Orphée
- 1/2 cup (125 mL) organic Dijon mustard Maison Orphée
- 2 pinches of Fleur de sel Maison Orphée
- 1/4 Cup (60 ml) maple syrup
- 3 tbsp (45 ml) lemon juice
- 1 large garlic clove chopped
- 1 Pinch black pepper
Preparation:
In a container with a lid or better, a 500 ml Mason jar, thoroughly mix all ingredients. The marinade is stored for 1 week in the refrigerator.
How to marinate:
Mix your protein of choice with marinade in a container, refrigerate from 2 to 12 hours and bake.