Preparation time: 5 minutes
Yield: 2 to 4 people
If Elisabeth had to make only one dressing for the rest of her life, this would be it! It's versatile, thanks to the nuanced taste of The Perfect Oil TM and goes well with all vegetables and many proteins, making it an ideal recipe for both small and large occasions.
And let's face it, any excuse to invite the family is a good one! Hurry up, before everyone else shows up!
INGREDIENTS
- 1/2 cup Maison Orphée's Perfect Oil TM
- 2 tbsp Maison Orphée's white balsamic vinegar
- 1 tbsp Maison Orphée's Dijon mustard
- 1 tbsp maple syrup
- 1/4 tsp Maison Orphée's toasted sesame oil
- 1/8 to 1/4 tsp ground white pepper
- 2-3 pinches of Maison Orphée's Fleur de sel
PREPARATION
- Pour oil, vinegar and mustard into a bowl in that order.
- Using a small whisk or fork, gradually stir in the mustard in a small circular motion, expanding the motion outward. You'll notice the emulsion form before your eyes!
- Add maple syrup, toasted sesame oil, white pepper and Fleur de Sel and stir well to incorporate.
Credits Pub Photo