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Homemade hummus with seasonal vegetables

Homemade hummus with seasonal vegetables

Preparation: 10 minutes

YieldAbout 4-6 servings

 

Because entertaining doesn't have to be a hassle, here's a hummus recipe that's perfect for sharing as an appetizer or as an accompaniment to a meal. We suggest you use what you have on hand and add seasonal vegetables. A little delight that your guests will certainly appreciate!

 

INGREDIENTS

Hummus Trim

 * We used roasted chickpeas, preserved lemon and chopped chili.

 

PREPARATION

  1. Place chickpeas in a food processor. Add lemon juice, water, olive oil, tahini and garlic.
  2. Mix until smooth and homogeneous.
  3. Place hummus in a soup plate and garnish with seasonal vegetables and fresh herbs.
  4. Add fleur de sel and pepper and finish with a drizzle of garlic olive oil.
  5. Enjoy!

 

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