Preparation: 10 minutes
Marinade: 20 minutes
Yield : One main dish or 2 appetizers
Satisfy your envy of travelling by cooking this Latin American dish that will transport you with its flavors. Fresh fish, lemon, dill and jalapeños: a delicious combination you will certainly love!
Ingredients
- Approximately 200 g of firm-fleshed white fish (cod, tilapia, etc.), cut into small cubes
- 3 tbsp (45 mL) diced red bell pepper
- ¼ cup lemon olive oil Maison Orphée
- 1 tbsp. cider vinegar Maison Orphée
- 1 tbsp (15 mL) fresh dill
- 1 tsp (5 mL) fresh jalapeños
- 1 lime wedge
- Salt and pepper to taste
Preparation:
- Combine fish, red peppers, olive oil and cider vinegar. Let marinate for 20 minutes in the refrigerator.
- Chop the dill and jalapeños.
- Mix everything together and serve.