Preparation: About 5 minutes per sauce
Servings: Just over 250 ml per sauce
We all know someone who thinks they make THE best mayonnaise-based sauce. At Maison Orphée, we don't play favourites. In fact, we even have few tasty suggestions, perfect for all occasions!
Here are 7 delicious sauces for a change from the classic mayo-ketchup (and much more delightful at that)!
Ingredients
Homemade Tartar Sauce- 250 ml of Fresh Mayonnaise Maison Orphée
- 1 tbsp. chopped gherkins
- 1 tbsp. chopped capers
- 1 tbsp. chopped parsley
- 1 tbsp. chopped French shallot
Delicious with grilled fish!
Burger Sauce
- 250 ml of Fresh Mayonnaise Maison Orphée
- 1 tbsp. chopped gherkins pickles or relish
- 1 tbsp. chilli sauce or ketchup
- ¼ tsp. chili flakes
Perfect for your seasonal burgers!
Curry Sauce
- 250 ml of Fresh Mayonnaise Maison Orphée
- 1 tbsp. diced mango
- 1 tbsp. diced celery
- 1 tbsp. chopped basil
- 1 tsp curry powder
Absolutely delicious on everything!
Fresh Herbs Sauce
- 250 ml of Fresh Mayonnaise Maison Orphée
- 1 tbsp. chopped parsley
- 1 tbsp. chopped basil
- 1 tbsp. chopped dill
- 1 tbsp. chopped green onion or chives
- The zest of a lemon
- Freshly ground pepper
Great with seafood and French fries!
Express ''Rouille'' Sauce
- 250 ml of Fresh Mayonnaise Maison Orphée
- 1 tbsp. chopped roasted red peppers
- ½ tsp. mild or hot smoked paprika
- 1 clove of garlic, chopped
Ideal with seafood, fish soup, poultry, grilled meats and vegetables.
Asian Touch Sauce
- 250 ml of Fresh Mayonnaise Maison Orphée
- 1 tbsp. miso diluted with 1 tsp. hot water
- 1 tsp. soy sauce or tamari
- 1 tbsp. toasted sesame oil
- Sesame seeds to taste
Excellent as a dip, for fondues, on grilled fish, veal, turkey or tofu burger!
Yellow"sauce
- 250 ml of Fresh Mayonnaise Maison Orphée
- 1 tbsp. curry powder
- 1 tbsp. organic turmeric mustard Maison Orphée
- 1 tsp. maple syrup
- 1 green onion, chopped
Elisabeth Bélanger's "secret" sauce!
Preparation
1. Simply mix all the ingredients from the sauce of your choice until you get a smooth texture.
2. Enjoy!