Extra Virgin Olive Oil Delicate
Jan 15, 2024
Virgin sauce
The sauce vierge, or virgin sauce, is a bit like the French version of Mexican salsa. This simple sauce, of Provençal origin, complements well most fish or seafood dishes. Served cold or hot, the classic version includes four ingredients: tomatoes, olive oil, lemon juice and fresh basil, but nothing stops you if you want to add a twist to it!
Apr. 13, 2023
Dijonnaise 3 ways
Dijonnaise is a classic sauce that requires a little work, but did you know that you can create an approximation of it easily and quickly with mayonnaise and Dijon mustard? It goes great with grilled meats, Chinese fondues, burgers, salads and fries.
Sept. 29, 2022
Homemade vinaigrettes: 3 winning recipes
Preparation time: 5 minutes / Yield: One 500 ml jar per recipe
Sept. 1, 2022
Whipped Feta and Strawberry dip
Preparation: 10 minutes / Cooking: 20 minutes / Cooling: 30 minutes / Servings: Starter for 4 to 6 people
...
7 July 2022
Strawberry and balsamic shortcake
Preparation : 30 minutes / Cooking time : 15 minutes / Yield: About 6 servings
9 June 2022
Salmon tataki salad with hazelnut vinaigrette
Recipe created in collaboration with A+J Métissage
21 Apr 2022
Lemon and extra virgin olive oil cake
A recipe created in collaboration with Dom Cooks / Yield : A 6 to 8 inch diameter cake
4 Apr 2022
Maple Syrup Pie
Preparation : about 20 minutes / Cooking time : 35 to 45 minutes / Yield : one 12 inch pie or two 6 inch pies
31 March 2022
Extra Virgin Olive Oil Chocolate Chip Cookies
Preparation time: 15 minutes / Resting time: at least 30 minutes / Yield : About 20 cookies